| Peer-Reviewed

Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia

Received: 26 March 2020     Accepted: 16 April 2020     Published: 27 August 2020
Views:       Downloads:
Abstract

Water is scarce resource in Central Rift Valley of Ethiopia and is major limiting factor for crop production. The field experiment was conducted in 2018 at Melkasa Agricultural Research Center during the off-season to identify irrigation method and irrigation application level that maximizes productivity of onion per unit of water consumed and enhanced onion crop production. The experiment was carried out using split plot design in RCBD having three replications. The experiment consisted of two irrigation methods viz., furrow and drip irrigation as main plot and three levels of manageable allowable depletion viz., 120%, 100% and 80% as sub-plot. The ANOVA revealed that their interaction had a significant (p<0.01) effect on bulb diameter, total bulb yield, marketable bulb yield and water productivity. The maximum total bulb yield (41.76 t/ha), marketable bulb yield (38.39 t/ha), bulb diameter (6.02 cm) and water productivity (13.05 kg/m3) were observed from drip irrigation method at 80% management allowed depletion application, while significantly lower of 34.48 t/kg, 31.6 t/ha, 5.11 cm, and 6.84 kg/m3 respectively were recorded from furrow irrigation method at 120% management allowed depletion application. Among all tested treatments drip irrigation method with 80% MAD was the best practice because of its high yield, water productivity.

Published in Industrial Engineering (Volume 4, Issue 2)
DOI 10.11648/j.ie.20200402.12
Page(s) 33-42
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Drip Irrigation, Furrow Irrigation, MAD, Onion, Water Productivity

References
[1] Reddy R (2010). Irrigation Engineering. Gene-tech books, New Delhi.
[2] Kijne J, Barker R, Molden D (2003). Water Productivity in Agriculture: Limits and Opportunities for Improvement. IWMI, 1: 352.
[3] Evans R, Sadler E (2008). Methods and technologies to improve efficiency of water use. Water Resour. Res. 44, W00E04, doi: 10.1029/2007WR006200.
[4] Mekonen A (2011). Deficit irrigation practices as alternative means of improving water use efficiencies in irrigated agriculture: Case study of maize crop at Arba Minch, Ethiopia. African J Agri. Res., 6 (2): 226-235.
[5] Bagali A, Patil H, Gule M, Patil R (2012). Effect of scheduling of drip irrigation on growth, yield and water use efficiencyof onion (Allium cepa L.). Karnataka J Agric. Sci., 25 (1): 116-119.
[6] FAO (Food and Agriculture Organization) (2013). Major food and agriculture commodities and producers-countries by commodity. www.fao.org.
[7] CSA (Central Statistical Agency) (2014). Agriculture Sample Survey. Central Statistical Agency. Vol. 1, Addis Ababa, Ethiopia.
[8] Doorenbos J, Kassam A (1996). Yield response to water. FAO irrigation and drainage paper 33, FAO, Rome Italy.
[9] Solaimalai A, Baskar M, Sadasakthf A, Subburamu K (2005). Fertigation in high-value crops; a review. Agric. Rev., 26 (1): 1-13.
[10] Ali M and Talukder M (2008). Increasing water productivity in crop production - A synthesis. Agri. Water Manag., 95: 201-1213. https://doi.org/10.1016/j.agwat.2008.06.008.
[11] Playán E, Mateos L (2006). Modernization and optimization of irrigation systems to increase water productivity. Agric. Water Manage, 80 (1-3), 100-116. http://dx.doi:10.1016/j.agwat.2005.07.007.
[12] Palanisami K (2002). Economics of irrigation technology transfer and adoption. Tamil Nadu Agricultural University. Coimbatore, India. www.fao.org/docrep/W7314E/w7314eof, accessed on June 2017.
[13] Olani N, and Fikre M (2010). Onion seed production techniques. A Manual for Extension Agents and Seed Producers. FAO-Crop diversification and marketing development project. FAO, Asella, Ethiopia.
[14] Allen R, Pereira L, Raes, D Smith M (1998). Crop evapotranspiration guidelines for computing crop water requirements, FAO Irrigation and Drainage Paper 56, FAO, Rome, Italy.
[15] Doorenbos J, Pruitt W (1992). Crop water requirements. FAO irrigation and drainage paper 24, FAO, Rome Italy.
[16] Bresler E (1990). Drip irrigation technology in semi-arid regions. International co-operation J Irrig. Engin. and Rural planning, 19: 48-62.
[17] Arega M, Tena A (2012). Deficit Irrigation Application Using Center Pivot Sprinkler Irrigation for Onion Production. International Journal of Basic and Appl. Sci., 1 (2).
[18] Teferi G (2015). Effect of Drip and Surface Irrigation Methods on Yield and Water Use Efficiency of Onion (Allium Cepa L.) under Semi-Arid Condition of Northern Ethiopia. Journal of Biology, Agriculture and Healthcare, 5 (14), 88-94.
[19] Illiassou N, Leonor R, and Raúl S (2014). Water use efficiency and water productivity in the Spanish irrigation district “Río Adaja”. International Journal of Agricultural Policy and Research, 2 (12): 484-491. http://dx.doi.org/10.15739/IJAPR.021.
[20] Andreas P, Karen F (2002). Irrigation manual: Planning, development, monitoring and evaluation of irrigated agriculture with farmer participation, FAO, Harare, Zimbabwe.
[21] Bralts V (1986). Field Performance and evaluation: In trickle irrigation for crop production. Design, operation and management (Nakayama FS and Bucks SA, Eds.) Amsterdam, 216-240.
[22] Kumar S, Imtiyaz M, Kumar A, Singh R (2007). Response of onion (Allium cepa L.) to different levels of irrigation water. Agric. Water Manage, 89 (1-2): 161-166. http://dx.doi:10.1016/j.agwat.2007.01.003.
[23] Bhasker P, Singh R, Gupta R, Sharma H, Gupta P (2018). Effect of drip irrigation on growth and yield of onion (Allium cepa L.). J. Spices and Aromatic Crops. 27 (1): 32-37.
[24] El-Noemani A, Aboamera M, Aboellil A, Dewedar O (2009). Growth, yield, quality and water use efficiency of pea (Pisum sativum L.) plants as affected by evapotranspiration (ETo) and sprinkler height. J. Agric. Res., 34 (4): 1445-1466.
[25] Segal E, Ben-Gal A, Shani U (2000). Water availability and yield response to high-frequency micro-irrigation in sunflowers. The 6th International Micro-irrigation congress on ‘Micro irrigation technology for developing agriculture’. Conference papers, 22-27 October, South Africa.
[26] Sharmasarkar F, Sharmasarkar S, Miller S, Vance G, Zhang R (2001). Assessment of drip and flood irrigation on water and fertilizer use efficiencies for sugarbeets. Agric. Water Manage, 46 (3): 241-251.https://doi.org/10.1016/S0378-3774(00)00090-1.
[27] Enchalew B, Gebre SL, Rabo M, Hindaye B, Kedir M, Musa Y and Shafi A (2016). ‘Effect of Deficit Irrigation on Water Productivity of Onion (Allium cepal.) under Drip Irrigation’, Irrigation and Drainage Systems Engineering, 5 (3), pp. 5–8. doi: 10.4172/2168-9768.1000172.
Cite This Article
  • APA Style

    Anbese Ambomsa, Teshome Seyoum, Tilahun Hordofa. (2020). Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia. Industrial Engineering, 4(2), 33-42. https://doi.org/10.11648/j.ie.20200402.12

    Copy | Download

    ACS Style

    Anbese Ambomsa; Teshome Seyoum; Tilahun Hordofa. Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia. Ind. Eng. 2020, 4(2), 33-42. doi: 10.11648/j.ie.20200402.12

    Copy | Download

    AMA Style

    Anbese Ambomsa, Teshome Seyoum, Tilahun Hordofa. Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia. Ind Eng. 2020;4(2):33-42. doi: 10.11648/j.ie.20200402.12

    Copy | Download

  • @article{10.11648/j.ie.20200402.12,
      author = {Anbese Ambomsa and Teshome Seyoum and Tilahun Hordofa},
      title = {Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia},
      journal = {Industrial Engineering},
      volume = {4},
      number = {2},
      pages = {33-42},
      doi = {10.11648/j.ie.20200402.12},
      url = {https://doi.org/10.11648/j.ie.20200402.12},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ie.20200402.12},
      abstract = {Water is scarce resource in Central Rift Valley of Ethiopia and is major limiting factor for crop production. The field experiment was conducted in 2018 at Melkasa Agricultural Research Center during the off-season to identify irrigation method and irrigation application level that maximizes productivity of onion per unit of water consumed and enhanced onion crop production. The experiment was carried out using split plot design in RCBD having three replications. The experiment consisted of two irrigation methods viz., furrow and drip irrigation as main plot and three levels of manageable allowable depletion viz., 120%, 100% and 80% as sub-plot. The ANOVA revealed that their interaction had a significant (p3) were observed from drip irrigation method at 80% management allowed depletion application, while significantly lower of 34.48 t/kg, 31.6 t/ha, 5.11 cm, and 6.84 kg/m3 respectively were recorded from furrow irrigation method at 120% management allowed depletion application. Among all tested treatments drip irrigation method with 80% MAD was the best practice because of its high yield, water productivity.},
     year = {2020}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Effect of Irrigation Methods and Irrigation Levels on Yield and Water Productivity of Onion at Awash Melkasa, Ethiopia
    AU  - Anbese Ambomsa
    AU  - Teshome Seyoum
    AU  - Tilahun Hordofa
    Y1  - 2020/08/27
    PY  - 2020
    N1  - https://doi.org/10.11648/j.ie.20200402.12
    DO  - 10.11648/j.ie.20200402.12
    T2  - Industrial Engineering
    JF  - Industrial Engineering
    JO  - Industrial Engineering
    SP  - 33
    EP  - 42
    PB  - Science Publishing Group
    SN  - 2640-1118
    UR  - https://doi.org/10.11648/j.ie.20200402.12
    AB  - Water is scarce resource in Central Rift Valley of Ethiopia and is major limiting factor for crop production. The field experiment was conducted in 2018 at Melkasa Agricultural Research Center during the off-season to identify irrigation method and irrigation application level that maximizes productivity of onion per unit of water consumed and enhanced onion crop production. The experiment was carried out using split plot design in RCBD having three replications. The experiment consisted of two irrigation methods viz., furrow and drip irrigation as main plot and three levels of manageable allowable depletion viz., 120%, 100% and 80% as sub-plot. The ANOVA revealed that their interaction had a significant (p3) were observed from drip irrigation method at 80% management allowed depletion application, while significantly lower of 34.48 t/kg, 31.6 t/ha, 5.11 cm, and 6.84 kg/m3 respectively were recorded from furrow irrigation method at 120% management allowed depletion application. Among all tested treatments drip irrigation method with 80% MAD was the best practice because of its high yield, water productivity.
    VL  - 4
    IS  - 2
    ER  - 

    Copy | Download

Author Information
  • Oromia Agricultural Research Institute, Adami Tulu Agricultural Research Center, Zeway, Ethiopia

  • Department of Irrigation Engineering, Haramaya University, Haramaya, Ethiopia

  • Ethipia Agricultural Research Institute, Melkasa Agricultural Research Center, Adama, Ethiopia

  • Sections